Easy Smoked Tri Tip Recipe (How To & Wine Pairing)
The following steps outline how to smoke the best tri tip, from trimming to serving. If you’re just looking for a recipe, you can jump ahead to my easy smoked tri tip recipe at the end.
How to Smoke a Turkey in a Gas Smoker
First, you’ll need to choose a temperature to heat your grill or smoker. To do so, consider how much time you have and the total weight of the bird.
How Long to Smoke Ribs at 225 (Easy 3-2-1 Method)
At 225 degrees Farhenheit, ribs will take approximately 6 hours to cook. These 6 hours are broken down into 3 stages in the 3-2-1 method, which I outline below. However, note that I said approximately 6 hours. Actual cook time is when the ribs reach an internal temp of 190-195 degrees F.
How Long to Smoke a 15 Pound Brisket (& Easy Tips)
The general rule of thumb is that every pound of brisket needs one hour at 250 degrees Fahrenheit. Therefore, 15 hours should be enough time for a 15-pound brisket, and a 2-pound brisket would take a couple of hours. But that’s not the whole story…
How to Smoke a Brisket on a Grill (Step by Step)
I’m going to show you how to smoke a brisket on a charcoal grill step by step from start to glorious finish. If you’re using a gas grill, I’ve got you covered, too.
How Long to Smoke a 3lb Brisket (+ Easy Tips)
At 225 degrees and 1-1/2 to 2 hours a pound, a 3-pound brisket needs between 4-1/2 and 6 hours to cook. At 250 it would take about 3 hours.
How Long to Smoke 10 lb Brisket for Best Results
When cooking a brisket at 250 degrees, one pound of meat equals one hour of cook time. By that measure, 10 pounds of brisket takes about 10 hours in the smoker.
How Long Do You Cook a Brisket in a Smoker? (+17 FAQ)
When cooking a brisket at 250, the general rule of thumb is that 1 pound of meat equals 1 hour of cook time. More precisely, smoke until the internal temperature of the meat reaches 190 to 200 degrees F.