Shoyu vs Soy Sauce vs Tamari: What is the Difference?
People mistakenly think shoyu and soy sauce are synonyms. But, actually, shoyu is a type of soy sauce. Specifically, shoyu is a broad term applied to Japanese-style soy sauce.
Marinara vs. Spaghetti Sauce: What is the Difference?
From regional differences to making the sauce, here’s what you need to know about marinara vs spaghetti sauce…
At What Temperature Does Beer Freeze? (Infographic)
Want to avoid tepid or slushy beer? Here’s the freezing temp of beer and how long to keep it in the freezer…
Malt Beverage vs Beer: What is the Difference?
In addition to different fermentation processes, beer has a bitter taste compared to the sweeter, spicier malt liquor. Malt is also…
How Big is a Can of Beer (The Many Sizes & Ounces)
The most common beer can size is 12 oz. It is typically 2.6 inches in diameter and 4.83 inches tall but there are lots of variations…
What Is IBU in Beer? (International Bitterness Units)
IBU is the International Bittering Units scale. IBU and ABV (Alcohol By Volume) are the most common measurements of a beer’s contents used by the beer industry to describe their products.
Is Mead Beer or Wine: What Is the Difference?
Is mead beer? Is it wine? A cider perhaps? As someone who’s enjoyed ALL the wines, beers and SOME cider, I can tell you…
How Long Does Beef Jerky Last After Opening?
Properly sealed and stored beef jerky can, in theory, last indefinitely. But once you open the package, you start the clock. Most store-bought beef jerky instructs consumers to “eat within 3 days after opening” for ultimate freshness. It can still be good for a few days after, but only if you seal and store it properly.
How to Cook Frozen Pierogies (7 Easy Ways)
Wondering how to cook perogies? Here are 7 methods to cook frozen pierogies or handmade pierogis.