How Long to Boil Stew Meat to Make It Tender?
The rule of thumb is to gently boil stew for 12-15 min. per pound of beef. But how long to boil stew also depends on…
Best Vegan Egg Substitute for Cake Mix (15 Options)
Here are 10 cake mix vegan egg substitutes plus 5 store-bought options. Get ready to veganize!
How to Thicken Spaghetti Sauce without Paste (11 Options)
You’re mid-cooking, your spaghetti sauce is watery, & you don’t have tomato paste. Here’s what you can do…
How to Fry Bratwurst (3 Easy Steps + 2 Recipes)
Best part about pan-frying bratwurst? Caramelization! Here’s how to fry bratwurst perfectly…
How to Get Burnt Popcorn Smell Out of House (4 Concoctions)
It should come as no surprise that here at POPtions Popcorn we love us a yummy buttery bag of popcorn! But our passion for these salty, tasty morsels does not extend so far as to tolerate that gross burnt popcorn smell.
Shoyu vs Soy Sauce vs Tamari: What is the Difference?
People mistakenly think shoyu and soy sauce are synonyms. But, actually, shoyu is a type of soy sauce. Specifically, shoyu is a broad term applied to Japanese-style soy sauce.
Marinara vs. Spaghetti Sauce: What is the Difference?
From regional differences to making the sauce, here’s what you need to know about marinara vs spaghetti sauce…
At What Temperature Does Beer Freeze? (Infographic)
Want to avoid tepid or slushy beer? Here’s the freezing temp of beer and how long to keep it in the freezer…
Malt Beverage vs Beer: What is the Difference?
In addition to different fermentation processes, beer has a bitter taste compared to the sweeter, spicier malt liquor. Malt is also…
How Big is a Can of Beer (The Many Sizes & Ounces)
The most common beer can size is 12 oz. It is typically 2.6 inches in diameter and 4.83 inches tall but there are lots of variations…