Wingstop Ranch Dressing Recipe (Easiest Copycat Recipe)
I went on a hunt for a copycat Wingstop ranch recipe and found it really comes down to 3 ingredients. There’s some other stuff people add, but why complicate it?
I went on a hunt for a copycat Wingstop ranch recipe and found it really comes down to 3 ingredients. There’s some other stuff people add, but why complicate it?
When cooking a brisket at 250, the general rule of thumb is that 1 pound of meat equals 1 hour of cook time. More precisely, smoke until the internal temperature of the meat reaches 190 to 200 degrees F.
At 250 degrees Fahrenheit, plan to cook brisket for 1 hour for every 1 pound of meat. However, the actual cook time should be dependent on the internal temp. The ideal internal temperature is 190-200 degrees Fahrenheit.
In general, smoke a pork shoulder for 75 minutes per pound at 250 degrees Fahrenheit. But the actual cook time depends on internal temperature. A safe internal temperature is 185˚F, however, the ideal internal temp for tenderness is 190-200˚F.
Rule of thumb for 1/2 to 1-inch thick steak: 4-7 minutes for medium-rare & 7-9 minutes for medium. BUT…
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The rule of thumb is 1 pound of brisket equals 1 hour of cook time at 250 ˚F. For 14 lbs,14 hours but more specifically..
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Complete guide of everything you need to know to pick out, prep, brine, and smoke an 8 lb pork shoulder to perfection.