What is the Best Beef & Cuts of Steak? (Guide for Recipes)
ollowing guide outlines the best beef from around the world. I also break down the best cuts of meat you can find, including a separate best steaks list.
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How Long to Cook Pork Loin in Oven at 350 (Easy Guide)
To reach the ideal internal temperature of 145 to 150 degrees Fahrenheit, estimate around 25 minutes for every pound of pork loin at 350 degrees F. Of course, it could take as short as 20 minutes, or as long as 30, so one surefire way to guarantee the desired final internal temperature is with a meat thermometer…
How to Cook Thin Sirloin Steak in the Oven (Infographic)
The best way to cook a thin-cut sirloin steak in the kitchen is to use the broiler method. Cooking times will vary depending on the thickness of the steak and what level of doneness you are looking for.
How Long to Smoke Ribs at 225 (Easy 3-2-1 Method)
At 225 degrees Farhenheit, ribs will take approximately 6 hours to cook. These 6 hours are broken down into 3 stages in the 3-2-1 method, which I outline below. However, note that I said approximately 6 hours. Actual cook time is when the ribs reach an internal temp of 190-195 degrees F.
How to Cook Ribs on a Traeger Grill (Smoked BBQ Recipe)
Here’s how to trim the ribs, give you easy wet and dry rub recipes, and then walk you through the 3-2-1 method of smoking ribs specifically on a Traeger grill.
How to Smoke Ribs on a Gas Smoker (3-2-1 Method & Recipe)
A very popular process for smoking ribs is called the 3-2-1 method. And for a good reason! It breaks the entire six-hour cooking process into three steps…
How Long to Boil Fresh Ravioli (& How to Make It!)
It takes approximately 4 to 6 minutes to boil ravioli, but there’s an easy trick to know when to take them out. When done, ravioli floats. So, once they pop up to the top of the water, you can remove them.
How Long to Smoke a 2 Pound Brisket (& Easy Recipe)
The length of time depends on your smoker temperature. When smoking at 250 degrees, allow 1 hour of cook time for every 1 pound of brisket. A 2-pound brisket only takes around 2 hours in the smoker.
How to Smoke Ribs Perfectly: 3-2-1 Method & Easy Recipe
The best temperature to smoke ribs is 225 or 250 degrees F. Either temp will produce tender, mouthwatering results. The main difference is how long it will take to reach the ideal internal temperature…
